Raw Bar


Join us daily for dollar oyster & clams. 4 pm–6 pm and 9 pm–10 pm

Oysters* 3 each

Cocktail sauce, Prosecco, Lemon

Little Neck Clams*  2 each

Cocktail sauce, Prosecco, Lemon


Escargot  12

Garlic-shallot butter, Parmesan, Toasted brioche

Mussels*  12

White wine, Garlic, Parsley

French Onion Soup  10

Gruyere cheese, Short ribs, Crouton

Macaroni & Cheese  10
Cheeses, Fresh Ziti, Cream

Brussels Sprouts  10
Pan roasted with bacon


Caesar  10

Romaine, White anchovies, Parmesan, Crouton

Burrata 12

Toasted bread & Tomato Jam

Chopped  12

Cucumber, Olives, Tomato, Feta, Romaine, Avocado, House dressing

Roasted Beets  10 

Goat cheese, Candied walnuts, Aged balsamic

Mixed Greens  9

Parmesan & Lemon vinaigrette

Add to any of the salads

Grilled chicken…5
Grilled shrimp…3 each
Grilled top sirloin…12
Pan-roasted salmon…15

Pasta and Mains

Sunday Gravy  17

Gnocchi, San Marzano tomatoes, Slow-cooked meats

Ravioli  16

House-prepared, Ricotta, tomato, Basil, Parmesan

Scampi  17

Linguini, Shrimp, Tomato, Garlic, Lemon

Risotto  16

Mushrooms & Parmesan

Fish-n-Chips  16

House-cut fries, Tartare sauce, Malt vinegar

Steak Frites  18

Grilled top sirloin, House-cut fries, Au jus, Gorgonzola butter



Choice of House-cut potato chips, Boston baked beans, or Mixed greens

Substitute House-cut fries $3

8oz Hamburger  15

Vermont cheddar & Toasted brioche

Add bacon $2

Chicken Parmesan  12

Crispy chicken thighs, Marinara, Fresh mozzarella

Reuben  15

Thousand Island dressing, Sauerkraut, Swiss, House-baked rye

Steak & Cheese  15

Shaved ribeye, Swiss, Crispy onions, Horseradish mayo


Scrambled  12

3 eggs, Mixed greens, Toasted brioche, Mixed cheeses


Omelet  12

3 eggs, Mushrooms, Cheese, Mixed greens, Toasted brioche


*Menu item cooked to order…eating raw or undercooked foods may increase your chance of

contracting a food borne illness.


Before placing your order, please inform your server if a person in your party has a food allergy.

18% gratuity added to parties of six or more.

Chef/Owner: Scott Herritt

Chef de Cuisine: Barnett Harper