Raw Bar


Join us daily for dollar oysters, clams and $2.25 shrimp cocktail. 4pm-6pm and 9pm-10pm

Oysters*   3 each

Cocktail sauce, Prosecco, Lemon

Little Neck Clams*   2 each

Cocktail sauce, Prosecco, Lemon

Shrimp Cocktail   4.50 each

Jumbo shrimp, Cocktail sauce, Lemon



Lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry-walnut bread. 6.50 each

Comte Le Fort

Pierre Robert

Pecorino Di Pienza

Robiola Due Latte

Cabot Clothbound Cheddar

Bayley Hazen Blue



Served with toasted brioche. 6.50 each

Prosciutto Americano, La Quercia

Coppa, La Quercia

Salame Toscano, Fra Mani

Salame Nostrano, Fra Mani



Escargot   15.5

Garlic shallots butter, Parmesan, Toasted brioche

Mussels*   15.5

White wine, Garlic, Parsley

French Onion Soup   12.5

Gruyere cheese, Short ribs, Crouton

Macaroni & Cheese  15

Cheeses, Black truffle, House-cut ziti, Cream

Sliders   12.5

Meatballs, Mozzarella, Tomato sauce, Toasted buns

Duck Liver Ravioli   12.5

Sweet-n-sour onions, Brown butter, Capers

Cauliflower Soup   12

Cheesy cauliflower "toastie" & Truffle oil

Beef Carpaccio*   14

Ribeye, Aioli, Parmesan, Sea salt, Extra virgin olive oil

Rarebits   15

Melted cheeses, Lager, Vermont bacon, Toasted brioche



Caesar   12.5

Little Gem lettuce, White anchovies, Parmesan, Croutons


Burrata 14

Toasted bread & Tomato Jam


Chopped  14.5

Cucumber, Olives, Tomato, Feta, Little Gem lettuce, Red Onion, Avocado, House dressing

Roasted Beets   12.5

Goat cheese, Candied walnuts, Arugula, Lemon vinaigrette


Mixed Greens   10.5

Parmesan & Lemon vinaigrette

Add to any of the salads:

Grilled chicken  5

Grilled shrimp  3 each

Grilled top sirloin  12

Pan roasted salmon  15

Pasta and Risotto

Sunday Gravy  22

Gnocchi, San Marzano tomatoes, Slow-cooked meats


Ravioli  21

House-prepared, Ricotta, tomato, Basil, Parmesan


Scampi  24

Linguini, Shrimp, Tomato, Garlic, Lemon


Risotto  20.5

Mushrooms & Parmesan

Piccata  18

Cauliflower "steak", Cauliflower "risotto", Vegetables, Lemon, Capers

Meats & Fish


Fish-n-Chips  18.5

House-cut fries, Tartare sauce, Malt vinegar

Steak Frites  27

Grilled top sirloin, House-cut fries, Au jus, Gorgonzola butter


Chicken  26.5

“Under a Brick”, Risotto, Mushrooms

Cassoulet   29.5

Crispy duck confit, Slow cooked pork, Toulouse sausage, White beans, Bread crumbs


Farm Raised Salmon  35

Pan roasted, Whipped potatoes, Wilted spinach, Asparagus


Diver Scallops  35

Sweet potato ravioli, Mixed mushrooms, Crispy sage


Beef Wellington  38

Medium rare, Mixed mushrooms, Foie gras, Pastry crust, Red wine


Lobster Thermidor  36

Gruyere cheese, Lobster meat, Parisian gnocchi, Spinach, Mustard, Lobster Cream, Bread Crumbs




Choice of House-cut potato chips, Boston baked beans, or Mixed greens

Substitute House-cut fries $3

8oz Hamburger  15

Vermont cheddar & Toasted brioche

Add bacon $2


Chicken Parmesan  12.5

Crispy chicken thighs, Marinara, Mozzarella


Reuben  15

Thousand Island dressing, Sauerkraut, Swiss, House-baked rye


Steak & Cheese  15

Shaved ribeye, Swiss, Crispy onions, Horseradish mayo




Scrambled  12.5

3 eggs, Mixed cheeses, Mixed greens, Toasted brioche


Omelet  12.5

3 eggs, Mushrooms, Cheese, Mixed greens, Toasted brioche


Sides  12.5 each

Truffle fries

Grilled asparagus

Bacon roasted Brussels sprouts


*Menu item cooked to order…eating raw or undercooked foods may increase your chance of
contracting a food borne illness.


Before placing your order, please inform your server if a person in your party has a food allergy. 

18% gratuity added to parties of six or more.



Box of Truffles  8

House prepared, Premium chocolate, Cocoa powder

Chocolate Cake  10

Warm, Melting center, Vanilla bean ice cream

Butterscotch Pudding  9

Whipped cream & candied ginger

House Churned Ice Cream  3/scoop

Chef's Selections

Warm Tapioca Pudding  10

Vanilla bean & caramel sauce

Cheese Plate  

Please ask your server to see our cheese offerings

Chef/Owner: Scott Herritt

Chef de Cuisine: Barnett Harper