Raw Bar

 

Join us daily for dollar oysters, clams and $2.25 shrimp cocktail. 4pm-6pm and 9pm-10pm

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Oysters*   3 each

Cocktail sauce, Prosecco, Lemon

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Little Neck Clams*   2 each

Cocktail sauce, Prosecco, Lemon

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Shrimp Cocktail   4.50 each

Jumbo shrimp, Cocktail sauce, Lemon

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formaggio

 

Lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry-walnut bread. 6.50 each

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Comte Le Fort

Pierre Robert

Pecorino Di Pienza

Robiola Due Latte

Cabot Clothbound Cheddar

Bayley Hazen Blue

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charcuterie

 

Served with toasted brioche. 6.50 each

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Prosciutto Americano, La Quercia

Coppa, La Quercia

Salame Toscano, Fra Mani

Salame Nostrano, Fra Mani

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Appetizers

 

Escargot   15.5

Garlic shallots butter, Parmesan, Toasted brioche

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Mussels*   15.5

White wine, Garlic, Parsley

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French Onion Soup   12.5

Gruyere cheese, Short ribs, Crouton

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Macaroni & Cheese  15

Cheeses, Black truffle, House-cut ziti, Cream

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Sliders   12.5

Meatballs, Mozzarella, Tomato sauce, Toasted buns

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Duck Liver Ravioli   12.5

Sweet-n-sour onions, Brown butter, Capers

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Cauliflower Soup   12

Cheesy cauliflower "toastie" & Truffle oil

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Beef Carpaccio*   14

Ribeye, Aioli, Parmesan, Sea salt, Extra virgin olive oil

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Rarebits   15

Melted cheeses, Lager, Vermont bacon, Toasted brioche

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salads

 

Caesar   12.5

Little Gem lettuce, White anchovies, Parmesan, Croutons

 

Burrata 14

Toasted bread & Tomato Jam

 

Chopped  14.5

Cucumber, Olives, Tomato, Feta, Little Gem lettuce, Red Onion, Avocado, House dressing

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Roasted Beets   12.5

Goat cheese, Candied walnuts, Arugula, Lemon vinaigrette

 

Mixed Greens   10.5

Parmesan & Lemon vinaigrette

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Add to any of the salads:

Grilled chicken  5

Grilled shrimp  3 each

Grilled top sirloin  12

Pan roasted salmon  15

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Pasta and Risotto

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Sunday Gravy  22

Gnocchi, San Marzano tomatoes, Slow-cooked meats

 

Ravioli  21

House-prepared, Ricotta, tomato, Basil, Parmesan

 

Scampi  24

Linguini, Shrimp, Tomato, Garlic, Lemon

 

Risotto  20.5

Mushrooms & Parmesan
 

Piccata  18

Cauliflower "steak", Cauliflower "risotto", Vegetables, Lemon, Capers

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Meats & Fish

 

Fish-n-Chips  18.5

House-cut fries, Tartare sauce, Malt vinegar

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Steak Frites  27

Grilled top sirloin, House-cut fries, Au jus, Gorgonzola butter

 

Chicken  26.5

“Under a Brick”, Risotto, Mushrooms

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Cassoulet   29.5

Crispy duck confit, Slow cooked pork, Toulouse sausage, White beans, Bread crumbs

 

Farm Raised Salmon  35

Pan roasted, Whipped potatoes, Wilted spinach, Asparagus

 

Diver Scallops  35

Sweet potato ravioli, Mixed mushrooms, Crispy sage

 

Beef Wellington  38

Medium rare, Mixed mushrooms, Foie gras, Pastry crust, Red wine

 

Lobster Thermidor  36

Gruyere cheese, Lobster meat, Parisian gnocchi, Spinach, Mustard, Lobster Cream, Bread Crumbs

 

Sandwiches

 

Choice of House-cut potato chips, Boston baked beans, or Mixed greens

Substitute House-cut fries $3
 

8oz Hamburger  15

Vermont cheddar & Toasted brioche

Add bacon $2

 

Chicken Parmesan  12.5

Crispy chicken thighs, Marinara, Mozzarella

 

Reuben  15

Thousand Island dressing, Sauerkraut, Swiss, House-baked rye

 

Steak & Cheese  15

Shaved ribeye, Swiss, Crispy onions, Horseradish mayo

 

Eggs

 

Scrambled  12.5

3 eggs, Mixed cheeses, Mixed greens, Toasted brioche

 

Omelet  12.5

3 eggs, Mushrooms, Cheese, Mixed greens, Toasted brioche

 

Sides  12.5 each

Truffle fries

Grilled asparagus

Bacon roasted Brussels sprouts

 

*Menu item cooked to order…eating raw or undercooked foods may increase your chance of
contracting a food borne illness.

 

Before placing your order, please inform your server if a person in your party has a food allergy. 

18% gratuity added to parties of six or more.

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Desserts

 

Box of Truffles  8

House prepared, Premium chocolate, Cocoa powder

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Chocolate Cake  10

Warm, Melting center, Vanilla bean ice cream

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Butterscotch Pudding  9

Whipped cream & candied ginger

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House Churned Ice Cream  3/scoop

Chef's Selections

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Warm Tapioca Pudding  10

Vanilla bean & caramel sauce

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Cheese Plate  

Please ask your server to see our cheese offerings

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Chef/Owner: Scott Herritt

Chef de Cuisine: Barnett Harper

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