Raw Bar

 

Join us daily for dollar oysters, clams and $2.25 shrimp cocktail. 4pm-6pm and 9pm-10pm

Oysters*   3 each

Cocktail sauce, Prosecco, Lemon

Little Neck Clams*   2 each

Cocktail sauce, Prosecco, Lemon

Shrimp Cocktail   4.50 each

Jumbo shrimp, Cocktail sauce, Lemon

formaggio

 

Lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry-walnut bread. 6.50 each

Comte Le Fort

Pierre Robert

Pecorino Di Pienza

Robiola Due Latte

Cabot Clothbound Cheddar

Bayley Hazen Blue

charcuterie

 

Served with toasted brioche. 6.50 each

Prosciutto Americano, La Quercia

Coppa, La Quercia

Salame Toscano, Fra Mani

Salame Nostrano, Fra Mani

Appetizers

 

Escargot   15.5

Garlic shallots butter, Parmesan, Toasted brioche

Mussels*   15.5

White wine, Garlic, Parsley

French Onion Soup   12.5

Gruyere cheese, Short ribs, Crouton

Macaroni & Cheese  15

Cheeses, Black truffle, House-cut ziti, Cream

Sliders   12.5

Meatballs, Mozzarella, Tomato sauce, Toasted buns

Duck Liver Ravioli   12.5

Sweet-n-sour onions, Brown butter, Capers

Cauliflower Soup   12

Cheesy cauliflower "toastie" & Truffle oil

Beef Carpaccio*   14

Ribeye, Aioli, Parmesan, Sea salt, Extra virgin olive oil

Rarebits   15

Melted cheeses, Lager, Vermont bacon, Toasted brioche

salads

 

Caesar   12.5

Little Gem lettuce, White anchovies, Parmesan, Croutons

 

Burrata 14

Toasted bread & Tomato Jam

 

Chopped  14.5

Cucumber, Olives, Tomato, Feta, Little Gem lettuce, Red Onion, Avocado, House dressing

Roasted Beets   12.5

Goat cheese, Candied walnuts, Arugula, Lemon vinaigrette

 

Mixed Greens   10.5

Parmesan & Lemon vinaigrette

Add to any of the salads:

Grilled chicken  5

Grilled shrimp  3 each

Grilled top sirloin  12

Pan roasted salmon  15

Pasta and Risotto

Sunday Gravy  22

Gnocchi, San Marzano tomatoes, Slow-cooked meats

 

Ravioli  21

House-prepared, Ricotta, tomato, Basil, Parmesan

 

Scampi  24

Linguini, Shrimp, Tomato, Garlic, Lemon

 

Risotto  20.5

Mushrooms & Parmesan
 

Piccata  18

Cauliflower "steak", Cauliflower "risotto", Vegetables, Lemon, Capers

Meats & Fish

 

Fish-n-Chips  18.5

House-cut fries, Tartare sauce, Malt vinegar

Steak Frites  27

Grilled top sirloin, House-cut fries, Au jus, Gorgonzola butter

 

Chicken  26.5

“Under a Brick”, Risotto, Mushrooms

Cassoulet   29.5

Crispy duck confit, Slow cooked pork, Toulouse sausage, White beans, Bread crumbs

 

Farm Raised Salmon  35

Pan roasted, Whipped potatoes, Wilted spinach, Asparagus

 

Diver Scallops  35

Sweet potato ravioli, Mixed mushrooms, Crispy sage

 

Beef Wellington  38

Medium rare, Mixed mushrooms, Foie gras, Pastry crust, Red wine

 

Lobster Thermidor  36

Gruyere cheese, Lobster meat, Parisian gnocchi, Spinach, Mustard, Lobster Cream, Bread Crumbs

 

Sandwiches

 

Choice of House-cut potato chips, Boston baked beans, or Mixed greens

Substitute House-cut fries $3
 

8oz Hamburger  15

Vermont cheddar & Toasted brioche

Add bacon $2

 

Chicken Parmesan  12.5

Crispy chicken thighs, Marinara, Mozzarella

 

Reuben  15

Thousand Island dressing, Sauerkraut, Swiss, House-baked rye

 

Steak & Cheese  15

Shaved ribeye, Swiss, Crispy onions, Horseradish mayo

 

Eggs

 

Scrambled  12.5

3 eggs, Mixed cheeses, Mixed greens, Toasted brioche

 

Omelet  12.5

3 eggs, Mushrooms, Cheese, Mixed greens, Toasted brioche

 

Sides  12.5 each

Truffle fries

Grilled asparagus

Bacon roasted Brussels sprouts

 

*Menu item cooked to order…eating raw or undercooked foods may increase your chance of
contracting a food borne illness.

 

Before placing your order, please inform your server if a person in your party has a food allergy. 

18% gratuity added to parties of six or more.

Desserts

 

Box of Truffles  8

House prepared, Premium chocolate, Cocoa powder

Chocolate Cake  10

Warm, Melting center, Vanilla bean ice cream

Butterscotch Pudding  9

Whipped cream & candied ginger

House Churned Ice Cream  3/scoop

Chef's Selections

Warm Tapioca Pudding  10

Vanilla bean & caramel sauce

Cheese Plate  

Please ask your server to see our cheese offerings

Chef/Owner: Scott Herritt

Chef de Cuisine: Barnett Harper

VISIT US

RESTAURANT   |   COCKTAILS

10 Bosworth Street

Boston, MA 02108

HOURS

Serving food daily 11am-10pm

Bar open daily 11am-1am

Cafe open Monday-Friday 8am-4pm

GET IN TOUCH WITH US

617.422.0004

themarliave@aol.com

© 2019 Marliave