 |  |  |  |  |  |  |  |
|---|
Raw Bar
Join us daily for dollar oysters, clams and $2.25 shrimp cocktail. 4pm-6pm and 9pm-10pm
Oysters* 3 each
Cocktail sauce, Prosecco, Lemon
Little Neck Clams* 2 each
Cocktail sauce, Prosecco, Lemon
Shrimp Cocktail 4.50 each
Jumbo shrimp, Cocktail sauce, Lemon
formaggio
Lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry-walnut bread. 6.50 each
Comte Le Fort
Pierre Robert
Pecorino Di Pienza
Robiola Due Latte
Cabot Clothbound Cheddar
Bayley Hazen Blue
charcuterie
Served with toasted brioche. 6.50 each
Prosciutto Americano, La Quercia
Coppa, La Quercia
Salame Toscano, Fra Mani
Salame Nostrano, Fra Mani
Appetizers
Escargot 15.5
Garlic shallots butter, Parmesan, Toasted brioche
Mussels* 15.5
White wine, Garlic, Parsley
French Onion Soup 12.5
Gruyere cheese, Short ribs, Crouton
Macaroni & Cheese 15
Cheeses, Black truffle, House-cut ziti, Cream
Sliders 12.5
Meatballs, Mozzarella, Tomato sauce, Toasted buns
Duck Liver Ravioli 12.5
Sweet-n-sour onions, Brown butter, Capers
Cauliflower Soup 12
Cheesy cauliflower "toastie" & Truffle oil
Beef Carpaccio* 14
Ribeye, Aioli, Parmesan, Sea salt, Extra virgin olive oil
Rarebits 15
Melted cheeses, Lager, Vermont bacon, Toasted brioche
salads
Caesar 12.5
Little Gem lettuce, White anchovies, Parmesan, Croutons
Burrata 14
Toasted bread & Tomato Jam
Chopped 14.5
Cucumber, Olives, Tomato, Feta, Little Gem lettuce, Red Onion, Avocado, House dressing
Roasted Beets 12.5
Goat cheese, Candied walnuts, Arugula, Lemon vinaigrette
Mixed Greens 10.5
Parmesan & Lemon vinaigrette
Add to any of the salads:
Grilled chicken 5
Grilled shrimp 3 each
Grilled top sirloin 12
Pan roasted salmon 15
Pasta and Risotto
Sunday Gravy 22
Gnocchi, San Marzano tomatoes, Slow-cooked meats
Ravioli 21
House-prepared, Ricotta, tomato, Basil, Parmesan
Scampi 24
Linguini, Shrimp, Tomato, Garlic, Lemon
Risotto 20.5
Mushrooms & Parmesan
Piccata 18
Cauliflower "steak", Cauliflower "risotto", Vegetables, Lemon, Capers
Meats & Fish
Fish-n-Chips 18.5
House-cut fries, Tartare sauce, Malt vinegar
Steak Frites 27
Grilled top sirloin, House-cut fries, Au jus, Gorgonzola butter
Chicken 26.5
“Under a Brick”, Risotto, Mushrooms
Cassoulet 29.5
Crispy duck confit, Slow cooked pork, Toulouse sausage, White beans, Bread crumbs
Farm Raised Salmon 35
Pan roasted, Whipped potatoes, Wilted spinach, Asparagus
Diver Scallops 35
Sweet potato ravioli, Mixed mushrooms, Crispy sage
Beef Wellington 38
Medium rare, Mixed mushrooms, Foie gras, Pastry crust, Red wine
Lobster Thermidor 36
Gruyere cheese, Lobster meat, Parisian gnocchi, Spinach, Mustard, Lobster Cream, Bread Crumbs
Sandwiches
Choice of House-cut potato chips, Boston baked beans, or Mixed greens
Substitute House-cut fries $3
8oz Hamburger 15
Vermont cheddar & Toasted brioche
Add bacon $2
Chicken Parmesan 12.5
Crispy chicken thighs, Marinara, Mozzarella
Reuben 15
Thousand Island dressing, Sauerkraut, Swiss, House-baked rye
Steak & Cheese 15
Shaved ribeye, Swiss, Crispy onions, Horseradish mayo
Eggs
Scrambled 12.5
3 eggs, Mixed cheeses, Mixed greens, Toasted brioche
Omelet 12.5
3 eggs, Mushrooms, Cheese, Mixed greens, Toasted brioche
Sides 12.5 each
Truffle fries
Grilled asparagus
Bacon roasted Brussels sprouts
*Menu item cooked to order…eating raw or undercooked foods may increase your chance of
contracting a food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
18% gratuity added to parties of six or more.
Desserts
Box of Truffles 8
House prepared, Premium chocolate, Cocoa powder
Chocolate Cake 10
Warm, Melting center, Vanilla bean ice cream
Butterscotch Pudding 9
Whipped cream & candied ginger
House Churned Ice Cream 3/scoop
Chef's Selections
Warm Tapioca Pudding 10
Vanilla bean & caramel sauce
Cheese Plate
Please ask your server to see our cheese offerings
Chef/Owner: Scott Herritt
Chef de Cuisine: Barnett Harper