Restaurant week at the Marliave
Lunch | Dinner
Three course lunch 20.10/person
Appetizers
Rarebits: Melted farmhouse cheeses, Lager, Vermont bacon, Toasted bread
Escargot: Garlic, Shallots, Vermont butter, Parsley, Cognac, Grilled bread
Cheesy Macaroni: House cut ziti, Cream, Farmhouse cheeses
beets: Roasted, Goat cheese, Arugula, Walnuts
mixed greens : Field grown, Extra virgin olive oil, Reggiano parmesan,
Aged balsamic
Henry’s Soup : French onion, Gruyere, Short rib, Croutons
Two in a Boat : Meatballs, Garlic bread, Marinara, Reggiano
Caprese : Local tomatoes, Buffalo mozzarella, Basil, Extra virgin olive oil
mussels : Farm raised, Garlic, tomatoes, White wine
Entrees
Choice of: House cut fries, Boston baked beans, or Mixed greens
Pastrami: Swiss, Brown mustard
Hamburger* : Wolfe’s Neck Farms, Cheddar, House cut fries
Sunday Gravy: Gnocchi, San Marzano tomatoes, Lamb, Pork, Beef
Ravioli :Ricotta filled, Basil, Roasted tomatoes,Reggiano
Risotto
: Wild mushrooms, Reggiano, Black truffle butter
Scampi
: Linguini, Shrimp, White wine, Garlic, Lemon
Steak Frites*
: Wolfe’s Neck Farms flat-iron, French fries,
Gorgonzola butter, Au jus
Trout : Wilted spinach, Tomato, Capers, Garlic, White wine
Fish-N-Chips : Cod, House cut fries, Tartar sauce, Malt vinegar
Scrambled
: Cheese, Black truffle butter, House cut fries, Toasted bread
Dessert
Butterscotch Pudding : Whipped cream & Candied ginger
Cake and Ice Cream : Flourless chocolate, Chocolate sauce, Vanilla ice cream
Fresh Berries : Mint, Simple syrup, Soft whipped cream
Ice Cream Trio : Vanilla, Chocolate, Mint brownie chunk
Three course Dinner 33.10/person
Appetizers
Rarebits: Melted farmhouse cheeses, Lager, Vermont bacon, Toasted bread
Escargot: Garlic, Shallots, Vermont butter, Parsley, Cognac, Grilled bread
Cheesy Macaroni: House cut ziti, Cream, Farmhouse cheeses
beets: Roasted, Goat cheese, Arugula, Walnuts
mixed greens : Field grown, Extra virgin olive oil, Reggiano parmesan,
Aged balsamic
Henry’s Soup : French onion, Gruyere, Short rib, Croutons
Sliders : Meatballs, Garlic bread, Marinara, Mozzarella
Caprese : Local tomatoes, Buffalo mozzarella, Basil, Extra virgin olive oil
mussels : Farm raised, Garlic, tomatoes, White wine
Entrees
Choice of: House cut fries, Boston baked beans, or Mixed greens
Pastrami: Swiss, Brown mustard
Hamburger* : Wolfe’s Neck Farms, Cheddar, House cut fries
Sunday Gravy: Gnocchi, San Marzano tomatoes, Lamb, Pork, Beef
Chicken : Pan roasted, Mushrooms, Risotto , Roasted garlic
Wellington
: Medium rare beef tenderloin, Foie gras, Mushrooms, Red wine
Ravioli
: Ricotta filled, Basil, Roasted tomatoes, Reggiano
Risotto : Wild mushrooms, Reggiano, Black truffle butter
Scampi : Linguini, Shrimp, White wine, Garlic, Lemon
Steak Frites*
: Wolfe’s Neck Farms flat-iron, French fries,
Gorgonzola butter, Au jus
Trout : Wilted spinach, Sauteed shrimp, Tomato, Capers, Garlic, White wine
Fish-N-Chips : Cod, House cut fries, Tartar sauce, Malt vinegar
Scrambled
: Cheese, Black truffle butter, House cut fries, Toasted bread
Dessert
Butterscotch Pudding : Whipped cream & Candied ginger
Cake and Ice Cream : Flourless chocolate, Chocolate sauce, Vanilla ice cream
Fresh Berries : Mint, Simple syrup, Soft whipped cream
Ice Cream Trio : Vanilla, Chocolate, Mint brownie chunk