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Feast of the Seven Fishes

Three course dinner 70/person
choice of one from each course
december 24, 5-10pm  

First Course

Bouillabaisse: Cod, Clams, Shrimp, Mussels, Garlic bread, Tomatoes,
Saffron broth

Insalata: Grilled Calamari, Octopus, Shrimp, Arugula, Lightly
smoked trout, Lemon, Thyme

Second Course

Rockefeller: Oysters, Escargot, Spinach, Cream, Sea salt crackers

Macaroni & Cheese: House cut ziti, Lobster, Osetra caviar, Black truffle,
Farmhouse cheeses

Third Course

Halibut: Pan roasted, Fingerling potatoes, Artichokes, Carrots,
Black olives

Scallops: Pan seared, Sweet potato ravioli, Wild mushrooms,
Sage, Pumpkin seeds